Food and Beverage Management Technical Certificate
Getting Started: Spring 2023
Sept. 29: Financial Aid
Jan. 3: Application
Jan. 9: Classes Begin
Why Seminole State?
- Dedicated faculty: Faculty are "scholar-practitioners" with industry experience as well as academic credentials.
- Affordable tuition: Seminole State has significantly lower costs than Florida's universities.
- Industry involvement: Our industry-focused certificate programs offer excellent connections to Central Florida employers.
- Hands-on experience: Practical, hands-on learning experiences prepare students to apply their knowledge to real-world situations.
- Continuing education: Many credits earned in certificate programs can be applied toward an Associate in Science (A.S.) or bachelor's degree at Seminole State.
- Career advancement: Graduates are prepared for immediate entry into the workforce upon certificate completion.
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407.708.2106 (call or text)
Your tuition shouldn’t go against your intuition.
Your pursuit of higher education is admirable. So why struggle with high tuition in the process? Here we make life’s next steps affordable. Whether you’re seeking a university transfer (A.A.) degree, a four-year bachelor’s, an Associate in Science degree or even earning a technical certificate, you’ll find reasonable tuition and payment plans that make sense. And to us, that’s scholarly.
Go For Less.
Tuition and Fees
|Technical Certificate||12 Credits||18 Credits||24 Credits||28 Credits|
|Tuition and Fees||$1,253||$1,879||$2,505||$2,923|
|Books and Supplies||$1,000||$1,ooo||$1,000||$1,000|
For more information on Seminole State's tuition and fees, please see the current fee schedule.
* Tuition costs are based on the current term, with an equal number of credit hours per term for in-state students. Lab fees and other fees that may be assessed at the time of registration may be viewed in the College fee schedule. As Seminole State is a commuter college with no residence halls on its campuses, costs for room and board are not calculated.
- Restaurant or Bar Manager
- Catering Supervisor
- Food Service Manager