Additional




HFT2450 Hospitality Cost Controls and Budgeting

This course covers the operational study of the decision-making process involved in the budgeting of the hospitality industry. Emphasis is placed on budgeting, pricing decisions, cost-volume-profit analysis and capital budgeting.

Terms Typically Offered:Fall
Credits:3.00

ASession
BSession
12Weeks
OTerm
May 13 to Aug 7
Online - 1 class available
Online  - 1 class available
Learn fully online on your own schedule. You do not need to log in to class at a specific time, but you do need to submit assignments and complete exams as required by your instructor.
CLASS# TIMES DAYS DATES ROOM PROFESSOR
40693------05/13 - 08/07---PetrilloseMore Info
Textbooks
Syllabus
HFT2450 Hospitality Cost Controls and Budgeting (40693) Summer 2024

Required Textbook

Food+beverage Cost Control

FOOD+BEVERAGE COST CONTROL
Author:
 Dopson
ISBN:
 9781119524991
Publisher:
 Wiley
Edition:
 7TH 20
Buy:
 $135.33 New
 $101.50 Used
Rent:
 $98.80 New
 $67.65 Used
E-book:
 $119.50
E-book rental:
 $50.00

Other Textbooks

Ebk Food+beverage Cost Control

EBK FOOD+BEVERAGE COST CONTROL
Status:
 E-book Option
Author:
 Dopson
ISBN:
 9781119524748
Publisher:
 Vst
Edition:
 7TH 20
Buy:
 $119.50 New

Ebk Food+beverage Cost Control

No Cover art available
Status:
 E-book Option
Author:
 Dopson
ISBN:
 8220115780846
Publisher:
 Vst
Edition:
 7TH 20
Buy:
 $50.00 New
Room: OnlineProfessor: Petrillose

Online class. Computer & Internet access required. Log in to Canvas as soon as the term begins to access your course https://online.seminolestate.edu Students who do not log into their course by the end of add/drop may be withdrawn from the class. Simply logging in to an online class does not count as attendance. Students must engage in an academically related activity and provide weekly activity reports.

Altamonte Springs  - no classes available
Heathrow  - no classes available
Lee Campus at Oviedo  - no classes available
Sanford/Lake Mary  - no classes available

Textbook information will be available online for each term's courses 45 days prior to the first day of classes for the term.

The courses in this catalog are identified by prefixes and numbers that were assigned by Florida's Statewide Course Numbering System, a system used by all public postsecondary institutions in Florida and 32 non-public institutions. Seminole State controls the description, credit and content of its own courses.