For Spring Term 2022, we are offering in-person, hybrid, remote and online courses.  
For more information, view class types

Traditional face-to-face classes held on campus on set days and times. Currently, masks/cloth face coverings and other precautions are strongly recommended.

Additional




FSS2203C Introduction to Culinary Fundamentals

Basic principles and practice of food and beverage preparation, service and menu development are covered in this course. Students will complete the National Restaurant Association Food Safety Certification for Managers.

Terms Typically Offered: Fall
Credits: 3.00

ASession
BSession
12Weeks
OTerm
Jan 10 to Apr 30
Online - 1 class available
Online  - 1 class available
Learn fully online on your own schedule. You do not need to log in to class at a specific time, but you do need to submit assignments and complete exams as required by your instructor.
CLASS# TIMES DAYS DATES ROOM PROFESSOR
13026------01/10 - 04/30---PetrilloseMore Info
Textbooks
Syllabus
FSS2203C Introduction to Culinary Fundamentals (13026) Spring 2022

Required Textbook

Professional Cooking W/ Access

PROFESSIONAL COOKING-W/ACCESS
Author:
 Gisslen
ISBN:
 9781119399612
Publisher:
 Wiley
Edition:
 9TH 18
Buy:
 $125.33 New
 $94.00 Used
E-book:
 $112.50
E-book rental:
 $45.00
Room: OnlineProfessor: Petrillose

Online class. Computer & Internet access required. Log in to Canvas as soon as the term begins to access your course https://online.seminolestate.edu Students who do not log into their course by the end of add/drop may be withdrawn from the class. Simply logging in to an online class does not count as attendance. Students must engage in an academically related activity and provide weekly activity reports.

Remote- no classes available
Remote classes meet virtually via live video for lectures and discussion. Students attend virtual classes on set days and times.
Altamonte Springs  - no classes available
Heathrow  - no classes available
Lee Campus at Oviedo  - no classes available
Sanford/Lake Mary  - no classes available

Textbook information will be available online for each term's courses 45 days prior to the first day of classes for the term.

The courses in this catalog are identified by prefixes and numbers that were assigned by Florida's Statewide Course Numbering System, a system used by all public postsecondary institutions in Florida and 32 non-public institutions. Seminole State controls the description, credit and content of its own courses.

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