Additional




FSS2203C Introduction to Culinary Fundamentals

Basic principles and practice of food and beverage preparation, service and menu development are covered in this course. Students will complete the National Restaurant Association Food Safety Certification for Managers.

Terms Typically Offered:Fall
Credits:3.00

Full Session
ASession
BSession
OTerm
Jan 29 to Apr 27
Lee Campus at Oviedo - 2 classes available
Hybrid/Reduced On-Campus Time  - 2 classes available
Hybrid classes combine online or remote video instruction with face-to-face classes on campus on specific days and times.
CLASS# TIMES DAYS DATES ROOM PROFESSOR
127069:00a.m. - 2:30p.m. M W 01/29 - 04/27PetrilloseMore Info
Textbook
Syllabus
FSS2203C Introduction to Culinary Fundamentals (12706) Spring 2024

Required Textbook

Professional Cooking W/ Access

PROFESSIONAL COOKING-W/ACCESS
Author:
 Gisslen
ISBN:
 9781119399612
Publisher:
 Wiley
Edition:
 9TH 18
Buy:
 $135.33 New
 $101.50 Used
E-book:
 $112.50
E-book rental:
 $45.00
Room: Professor: Petrillose

Meeting site for course Lee Oviedo Campus Food Trailer "Raider Grill". Some weekend days required on occasion. Hybrid campus/online course with reduced on-campus time. Computer & Internet access required. Log in to Canvas as soon as the term begins to access your course: https://online.seminolestate.edu

127079:00a.m. - 2:30p.m. T TH 01/29 - 04/27PetrilloseMore Info
Textbook
Syllabus
FSS2203C Introduction to Culinary Fundamentals (12707) Spring 2024

Required Textbook

Professional Cooking W/ Access

PROFESSIONAL COOKING-W/ACCESS
Author:
 Gisslen
ISBN:
 9781119399612
Publisher:
 Wiley
Edition:
 9TH 18
Buy:
 $135.33 New
 $101.50 Used
E-book:
 $112.50
E-book rental:
 $45.00
Room: Professor: Petrillose

Meeting site for course Lee Oviedo Campus Food Trailer "Raider Grill". Some weekend days required on occasion. Hybrid campus/online course with reduced on-campus time. Computer & Internet access required. Log in to Canvas as soon as the term begins to access your course: https://online.seminolestate.edu

Online  - no classes available
Altamonte Springs  - no classes available
Heathrow  - no classes available
Sanford/Lake Mary  - no classes available

Textbook information will be available online for each term's courses 45 days prior to the first day of classes for the term.

The courses in this catalog are identified by prefixes and numbers that were assigned by Florida's Statewide Course Numbering System, a system used by all public postsecondary institutions in Florida and 32 non-public institutions. Seminole State controls the description, credit and content of its own courses.