For Fall Term 2021, we are offering in-person, hybrid, remote and online courses.  
For more information, view class types

Additional




HFT2650 Franchising and Multi-Unit Management

Throughout this course, students will develop an understanding of the history of restaurant franchising in the United States. Students will also examine legal contracts, financing and brand management.

Terms Typically Offered: Spring
Credits: 3.00

Classes not offered for selected criteria.

Textbook information will be available online for each term's courses 45 days prior to the first day of classes for the term.

The courses in this catalog are identified by prefixes and numbers that were assigned by Florida's Statewide Course Numbering System, a system used by all public postsecondary institutions in Florida and 32 non-public institutions. Seminole State controls the description, credit and content of its own courses.

Contact