For Spring Term 2022, we are offering in-person, hybrid, remote and online courses.  
For more information, view class types

Traditional face-to-face classes held on campus on set days and times. Currently, masks/cloth face coverings and other precautions are strongly recommended.


Food Service

On-campus dining and vending machine services are available at each campus during regular College hours, unless otherwise posted. Dining locations and hours of operation are available online. 

 

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