This course focuses on the scientific principles of normal nutrition, including specific nutrients, digestion, absorption, metabolism and nutritional requirements of different age groups. This course has a special focus on the application of nutrition principles to physical health. Emphasis is placed on the interdisciplinary team approach to disease prevention and health restoration.

Prerequisite: BSC 1010C with a grade of "C" or higher or HUN 1201 with grade of "C" or higher or BSC 2093C or BSC 2094C with a grade of "C" or higher.
Terms Offered: Fall, Spring, Summer
Credits: 3.00

Section notes

No section notes

Courses Offered For Fall 2012

Term	Class	Delivery Method	Campus	Room	Status	Start Date	End Date	Professor	Start Time	End Time	Days	Book	Sylb.
FT	7483	Lecture and Discussion	ALT	ALTA0346	Open	08/27	12/14	Brunnig	6:00 p.m.	8:45 p.m.	W
FT	7501	Lecture and Discussion	OVI	OVIF0109	Closed	08/27	12/14	Kim	12:30 p.m.	3:15 p.m.	M
FT	7761	DL Online	ALT		Open	08/27	12/14	Malm
FT	7819	DL Online	ALT		Closed	08/27	12/14	Malm
FT	7903	DL Online	ALT		Closed	08/27	12/14	Malm
FT	8187	DL Online	ALT		Open	08/27	12/14	Brunnig
FT	13030	Lecture and Discussion	ALT	ALTA0352	Open	08/27	12/14	Greenwood	12:30 p.m.	3:15 p.m.	TH
FT	13030	Lecture and Discussion	ALT	ALTA0352	Open	08/27	12/14	Kim	12:30 p.m.	3:15 p.m.	TH

Textbook information will be available online for each term's courses 45 days prior to the first day of classes for the term.

Each course offered by Seminole State is listed alphabetically and organized by the course prefix, catalog number and description. The courses in this catalog are identified by prefixes and numbers that were assigned by Florida's Statewide Course Numbering System, a system used by all public postsecondary institutions in Florida and 32 non-public institutions. Seminole State controls the description, credit and content of its own courses.