This course provides instruction in the scientific principles of nutrition, including the role of specific nutrients, digestion of each, absorption, metabolism and sources of the nutrients and requirements of the various age groups. Emphasis is on the factors influencing the ability of individuals to maintain good nutritional status.

No corequisites or prerequisites
Terms Offered: Fall, Spring, Summer
Credits: 3.00

Courses Offered For Summer 2013

Term	Class	Delivery Method	Campus	Room	Status	Start Date	End Date	Professor	Start Time	End Time	Days	Book	Sylb.
FT	41287	Lecture and Discussion	ALT	ALTA0120	Open	05/08	08/06	Tadesse	6:00 p.m.	9:15 p.m.	TH
FT	41289	DL Online	ALT		Open	05/08	08/06	Hintz
FT	41711	DL Online	ALT		Open	05/08	08/06	Flowers
FT	44194	DL Online	ALT		Closed	05/08	08/06	Brunnig

Textbook information will be available online for each term's courses 45 days prior to the first day of classes for the term.

Each course offered by Seminole State is listed alphabetically and organized by the course prefix, catalog number and description. The courses in this catalog are identified by prefixes and numbers that were assigned by Florida's Statewide Course Numbering System, a system used by all public postsecondary institutions in Florida and 32 non-public institutions. Seminole State controls the description, credit and content of its own courses.